Do you struggle to decide what to make for guests? Do you stress about not having enough food? Or too much? Do you hate being ‘stuck in the kitchen’ while your guests are enjoying themselves?
Do you hate cleaning up? Are you afraid that your food won’t taste good enough? Do you struggle to get everything ready at the same time?
Then you may be an ideal candidate for the ‘Stress-Free Entertaining’ program at the Stonesoup Virtual Cookery School…
In ‘Stress-Free Entertaining’ I’ll show you…
√ The easiest way to decide what to cook with 6 different done-for-you menu plans for relaxed dinners with friends.
√ 4 variations for each menu to help you adapt for your guests tastes and needs.
√ How to avoid being exhausted with the ‘cheat’s guide to easy entertaining’.
√ The secret to actually enjoying your guests and avoid being stuck in the kitchen with the step-by-step planning and timing guide for each menu.
√ My top 5 ways to minimize mess and cleanup time.
√ How to avoid cooking disasters with a problem solving guide for each menu.
√ 7 tips for kitchen confidence to help you exceed expectations and avoid worrying about your food not tasting good.
√ Plus! My easy quantity calculator to stop you stressing about running out of food OR eating leftovers for weeks.
Some examples of menus I’ll show you step-by-step how to prepare…
What people are saying about the Stonesoup Virtual Cookery School (SVCS)…
WHAT: 6 different done-for-you menu plans for relaxed dinners with friends. Including a step-by-step planning and timing guide for each menu. And 4 variations.
Plus! Video lessons, video recipes and live webinars (recorded as well) + a video eCookbook to keep forever.
WHERE: Anywhere in the world! All you need is a computer and the internet.
WHEN: From 27th October 2012 for 2 weeks.
Please note:You’ll have access to the program for at least 12 months, so there will be plenty of time to fit it into YOUR schedule.
FREE BONUS: Your ‘No Worries’ Thanksgiving & Christmas Video Edition ($49 value)
√ 9 different Thanksgiving & Christmas Menus for different tastes, seasons and dietary requirements. Saving you time planning and organizing.
√ Most recipes contain only 5 ingredients, which means they’re super simple to shop for AND cook.
If you choose the 12 months or 5 years Membership you also get access to ALL previous classes including…
Plus 17 more classes…
Choose Your Membership Option…
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Note. To pay by credit or debit card, choose the ‘Don’t have a Paypal account’ option on the next page.
60 DAY 100% MONEY BACK GUARANTEE
If you aren’t happy just email me [email@example.com]. You’ll get a 100% full, prompt and friendly refund. You have nothing to lose.
Looking forward to seeing you in class!
CLICK HERE to see answers to Frequently Asked Questions...
A. You’ll just need to carve out 2 hours to go through all the Stress-Free Entertaining content. Remember, you’ll have access for 12 months so if things are a bit hectic now you will be able to plan time that works for you.
Q. I’m vegan or vegetarian, will the recipes be suitable for me?
A. Absolutely! I spent a month eating vegetarian so I know what it’s like. I’ve also had many vegetarians and a few vegans in my classes who have said the variations included for each recipe have been really useful.
Q. Will I need to have a computer in my kitchen?
A. Definitely not, unless that’s what you’d like. It’s up to you whether you choose to print your recipes or download them onto your iphone or ipad.
Q. Will I be able to watch the videos on my ipad or tablet?
A. Yes! You can access the whole course online using your ipad or tablet. You’ll also be able to save your graduation bonus video eCookbook from the class onto your ipad, tablet or iphone.
Q. What if I’m really busy?
A. That’s fine. If you signup for the program it will be ready and waiting for you when you are ready to take it. The other option is to wait until the doors are open again.
Q. I have allergies will the recipes be suitable for me?
A. Given the growing incidence of allergies, I believe it’s important to be able to adapt recipes. My Dad is allergic to dairy, wheat, eggs and peas so I have experience. Each recipe comes with variations to suit the more common food allergies.
Please email me firstname.lastname@example.org